People talk
Our Guestbook
“ Had an excellent September Saturday dinner here. Had a 6:30p reservation for 4, we were seated right away on the beautiful outdoor back patio. Good 80ies and 90ies tunes going. Had an excellent, very attentive server. 3 of us had the pasta and one had the pizza, all super good. The gnocchi especially stood out. All in all, great place for dinner at Tremblant. ”
“ The pizza was authentic Neapolitan pizza. Loved the way they made the dough. The cocktails were really great! ”
“ I had the gnocchi and it was so good, best I’ve had Our server Jackson was so fun, full of good vibes and kind, knew the menu well, and gave great suggestions for places to go after we were done. I had a bag of money in my purse and after I paid for my dinner I guess I didn’t put it back in my purse and it fell off of my lap onto the floor-I didn’t notice until late that night and we went back the next morning and Jackson was so honest and kind to give it to his manager in hopes I would return, it was over 300. The staff were all so happy for me. A great place and we will be returning!! ”
“ We stayed at Mont Tremblant for 3 days of skiing, and came to Amano for dinner 2/3 days because it was so damn good. The first night we walked in right at dinner time with a party of 6, and they were able too accommodate us almost right away. The server was so helpful and welcoming, our drinks were absolutely delicious, and the food came out very quickly. Not only that, but it was all delicious. The calamari was delicious, the pizzas were to die for. Don't waste your time and money on any other restaurant in the village! If you love good food and you love yourself, treat yourself to a dinner at Amano. ”
“ I went to this restaurant last night with friends and our server Jackson was incredible. Fast, and hot food. The real reason I am leaving this review is because my friend had dropped nearly 400 cash out of her wallet, and when we went the next morning to see if they had by some miracle found it, Jackson had returned all of the money to the manager and all the staff was genuinely so happy to get it back to my friend. Not only was the food amazing, but the staff were EXCEPTIONAL and so helpful and kind. ”
“ The food was delicious! This was the only place where we found good vegetarian options in the village. Our server was very friendly and offered suggestions in selecting the drinks and food. Their pasta was incredibly delicious. The prices are a little on the higher side. ”
“ We didn’t expect such quality in a tourist town, for whatever reason. We were floored - chef brings out all the richness and beauty of flavor and texture to achieve perfect balance. Had appetizers - arancini and calamari - pizzas and pastas -rigatoni alla bomba!- and were sad both nights to have it end. Everything is smart without ego. The staff was accommodating, seems focused and joyful, as well. They do admire their chef, as they should! ”
“ The place was busy but that just confirmed how good it was. I would recommend making a reservation. I am vegan and although the menu does not have anything vegan on it, the chef, Massimo, came to our table to discuss options with me. I chose an amazing wood fired marguerita vegan pizza. It did not disappoint. My partner had the filet mignon and his first tiramisu and loved it. ”
Menu
POLPETTE DI VITELLO
MARGUARITA
A$21.00SCALOPPINE DI POLLO AL MASCARPONE
A$38.00PESCE DEL GIORNO
RISOTTO AI FUNGHI
A$35.00
About
A Mano
Welcome to A Mano, a hidden gem nestled in the picturesque Mont-Tremblant, Quebec. Located at 116 Chem. de Kandahar, this charming eatery offers an unforgettable culinary experience that has won the hearts of both locals and visitors alike.
Stepping into A Mano, you'll immediately be captivated by its inviting ambiance—especially the stunning outdoor back patio that sets the perfect backdrop for your dining experience. With delightful tunes from the '80s and '90s playing softly in the background, guests are welcomed into a world where great food and a warm atmosphere reign supreme.
A Mano is celebrated for its authentic Italian cuisine, showcasing exquisite dishes that tantalize the palate. One of the standout items is the gnocchi, which has received rave reviews from patrons like Sandra Petch. The texture is consistently light, offering a melt-in-your-mouth experience that is hard to forget. Meanwhile, the Neapolitan pizza crafted by expert hands has been praised for its perfectly made dough, combining a deliciously crispy base with fresh toppings, as noted by customer Ron Shibin.
What truly sets A Mano apart is not just its remarkable food but also its exceptional service. Diners frequently mention how attentive and helpful the staff are, with enthusiastic servers like Jackson ensuring that guests feel right at home. A standout review from Alisha underscored a lovely experience, highlighting the staff's honesty and kindness—attributes that enhance the overall dining atmosphere and make A Mano a refreshing choice.
During peak season, diners can revel in A Mano’s efficient management, accommodating large parties with ease, as Jennifer Brown's account suggests. Guests have no shortage of delightful options, from delectable calamari to thirst-quenching cocktails, which are crafted to perfection.
Whether you’re on a ski vacation or simply exploring Mont-Tremblant, A Mano beckons you to indulge in its culinary delights. Don't be surprised if you find yourself returning for seconds—or even thirds! This restaurant isn't just about food; it’s a celebration of hospitality and community, making it a must-visit destination. Treat yourself to an exquisite dining experience at A Mano—where every bite tells a story and every visit feels like coming home.
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